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© 2018 by Mountain West Food Safety, LLC

Servsafe(R) Manager Course

Dynamic, interactive course with real and practical examples.

ANSI Accredited Managerial level food safety course.

This course complies with section 2-102 of the FDA model food code.

COURSES OFFERED MONTHLY IN BOISE, ID!

Call us to schedule a course near you!

ServSafe(R) Food Handler Course

Some states now require an ANSI Accredited Food Handler Course for all employees. This shortened version of the Manager's course provides practical and hands on experience for a greater understanding of the important role of food handlers.

Other Courses

Food Allergen Training

Foodborne Illness Awareness Course