Dynamic, interactive course with real and practical examples.
ANSI Accredited Managerial level food safety course.
This course complies with section 2-102 of the FDA model food code.
COURSES OFFERED MONTHLY IN BOISE, ID!
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Some states now require an ANSI Accredited Food Handler Course for all employees. This shortened version of the Manager's course provides practical and hands on experience for a greater understanding of the important role of food handlers.
Food Allergen Training
Foodborne Illness Awareness Course